Greece, Mediterranean

Mediterranean

Greece

Islands, history and the best meal you'll have all year.

Best time to go

May–June or September–October

Currency

Euro (€)

Language

Greek (English widely spoken in tourist areas)

Getting there

Fly into Athens (ATH), then ferry or domestic flight to islands

Getting around

Ferries between islands; ATVs or cars on the islands themselves

Vibe

Unhurried, warm, genuinely beautiful

Greece is one of those places that lives up to the hype — but only if you go in with the right expectations. Santorini is beautiful and crowded. Athens is underrated and wonderful. The food is better than you think it will be, and the pace is slower than you're used to. Here's what I know from two trips.

01

Athens first

Don't skip Athens. I know everyone treats it as a layover city on the way to the islands, but it deserves two full days minimum. The Acropolis is as impressive as advertised. The Monastiraki neighborhood is excellent for wandering. The food scene in Psiri is genuinely great.

Stay in Plaka or Monastiraki if you want to walk everywhere. The boutique hotels in these neighborhoods are charming and reasonably priced compared to the islands.

02

Which islands

Santorini is worth it — once. The sunsets in Oia are genuinely spectacular. But it's expensive, crowded in July and August, and the beaches are volcanic black sand (not everyone's thing). Go in May or October.

Naxos is my favorite. Bigger than most people expect, with excellent beaches, a charming old town, and a fraction of the Santorini crowds. You can rent a car and drive the whole island in a day.

Paros is a good middle ground — livelier than Naxos, less overwhelming than Santorini. The village of Naoussa is beautiful and has some of the best restaurants in the Cyclades.

03

What to eat

Order the grilled octopus everywhere. Fresh feta with everything. The Greek salad is a cliché because it's perfect. Loukoumades (honey donuts) for dessert.

Eat at the tavernas away from the waterfront — the ones with handwritten menus and plastic chairs. They're almost always better and half the price.

04

Honest notes

July and August are brutally hot and crowded. If you have flexibility, May, June, September and October are dramatically better experiences.

Ferry schedules change. Build buffer days into your itinerary, especially if you're island-hopping. Missing a ferry because you were too tight on time is a very avoidable stress.

Plan your trip

Choose your trip

By trip length

5 days

5 Days in Greece

Athens and one island — enough to fall completely in love and start planning your return.

Coming soon

7 days

7 Days in Greece

The classic week — Athens, Santorini, and the kind of sunsets that ruin you for other places.

Coming soon

10 days

10 Days in Greece

Two islands, one city, and enough time to actually slow down and eat well.

Coming soon

14 days

14 Days in Greece

Island-hop properly — Mykonos, Santorini, Crete, and a few days in Athens to bookend it all.

Coming soon

By trip style

Island Hopping

Greek Island Hopping

Ferry schedules, which islands to combine, and how to not spend your whole trip in transit.

Coming soon

On a Budget

Greece on a Budget

Skip the overpriced Santorini cliffside and still have an incredible trip. Here's how.

Coming soon

Splurge!

Greece Splurge!

Cave suites, private boat days, and the best tables on the island. Worth every euro.

Coming soon

Planning a trip to Greece?

A full Greece itinerary guide — Athens, Naxos, Santorini — is coming soon. Get on the list.